Application to be Gibo’s Wife
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Name: Brittany Catherine Grace Hicks
Race: Caucasian Ice cream flavour: Cherry cheese cake Permanent address: Manitoulin Favourite foods: Venison sausage, goose jerky and bunny stew Most awesome moment: The weekend Gibo and I did first aid together Skill set: Bilingual Strengths: Has the strength of 10,000 horses Makes perfect toast Olympic gold in bobsledding Puts Tupac to shame with her rapping First aid certified Weaknesses: I have a really hard time coming up with these. "There is a fine line between cockiness and confidence and I make it my mission to ride that line." - Brittany Hicks |
Application to be Gibo’s Wife
#2
Name: Emily Mininger
Race: Caucasian Ice Cream flavor: Moose Tracks I am applying for this position because I think I would make a wonderful spouse. There are many benefits to being my husband, as listed below. 1) As my husband, you would get a chance to be my first lady man. Every president needs a trophy husband, and just think how lovely you would look as my arm candy. 2) I will make you delicious baked goods all the time. Such as the lovely cinnamon roses pictured here. You will never go hungry. Ask my apartment mates. It’s true. 3) Because I am an American citizen, marrying me would give you the opportunity to get American citizenship… JUST KIDDING who wants that? 4) I study PACS and psychology, so I can psychoanalyze the crap out of our children and use them to test my hypothesis of psychology and conflict. Our house can be a mini laboratory! Think of all the science! 5) I have the ability to whistle and hum at the same time. Nuff said. Disclaimer: This offer is only valid if you are a Canadian citizen; this marriage hinges on the condition that through this marriage I receive Canadian citizenship. I really want to be Canadian. This is non-negotiable. |
Application to be Gibo's wife #3
Local Address Room 4418 4th floor long end CGUC |
Katy M. Robinson
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Permanent Address Gibo's heart <3 |
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SKILLS SUMMARY
· World renowned sandwich maker and connoisseur
· Licensed Sandwich Practitioner
· Fluent in English, French, and Kaiser
· Confidence baking various types of bread from scratch
· I just want you to understand, really, that I will make you one sandwich every day for as long as we both shall live
WORK EXPERIENCE
Sub Maker, Subway Sandwiches, Hamilton, ON, April 2012-August 2012
· Prepared subs for various different types of requests, as it seems that everyone likes a different kind of sub at that place
· Received multiple compliments on my ingenuity and willingness to think outside the box for the subs I prepared
· Set the Guinness World Record for most subs prepared by one person in 8 hours
Baker, RLB Baked Goods, Guelph, ON, June 2011 – August 2011
· Prepared freshly baked bread for use in various mediums, such as sandwiches
· Gained a thorough understanding of the importance of bread to a sandwich, and the various nuances and subtleties that make bread magical
· Developed new bread recipes that went on to be used in Europe’s finest restaurants
EDUCATION
Candidate for Bachelor of Applied Science, Nutrition Engineering, University of Waterloo, Waterloo, ON, Sept. 2011 – present
Relevant Courses: Condiment Calculus, Structure and Properties of Bread
Ontario Secondary School Diploma, John Montagu – 4th Earl of Sandwich High School, Guelph, ON, June 2011
VOLUNTEER EXPERIENCE
Event Assistant
June 2009
24th Annual Sandwich Eating Contest, Guelph, ON
· Prepared sandwiches at lightning speed for contestants who were consuming them rapidly
· Despite the speed, care was taken to ensure each sandwich was lovingly prepared
AWARDS AND CERTIFICATIONS
· Guinness World Record for Most Sandwiches Made in 8 Hours, Los Angeles, CA, 2012
· Heinz Scholarship (achieved by receiving a 101% grade in Condiment Calculus), University of Waterloo, 2012
· British Sandwich Association “Sammie” Award, London, UK, 2011
· Distinction Honorifique du Pain International (International Bread Award), Paris, France, 2011
· Licensed Sandwich Practitioner, Guelph, ON, 1994 (yes, I received my license when I was 1)
ACTIVITIES AND INTERESTS
· Active participant in cooking classes, British Sandwich Association (BSA) conferences, world food tours, television interviews, and so on and so forth
· Frequent admirer of Gibo Shim ;)
SKILLS SUMMARY
· World renowned sandwich maker and connoisseur
· Licensed Sandwich Practitioner
· Fluent in English, French, and Kaiser
· Confidence baking various types of bread from scratch
· I just want you to understand, really, that I will make you one sandwich every day for as long as we both shall live
WORK EXPERIENCE
Sub Maker, Subway Sandwiches, Hamilton, ON, April 2012-August 2012
· Prepared subs for various different types of requests, as it seems that everyone likes a different kind of sub at that place
· Received multiple compliments on my ingenuity and willingness to think outside the box for the subs I prepared
· Set the Guinness World Record for most subs prepared by one person in 8 hours
Baker, RLB Baked Goods, Guelph, ON, June 2011 – August 2011
· Prepared freshly baked bread for use in various mediums, such as sandwiches
· Gained a thorough understanding of the importance of bread to a sandwich, and the various nuances and subtleties that make bread magical
· Developed new bread recipes that went on to be used in Europe’s finest restaurants
EDUCATION
Candidate for Bachelor of Applied Science, Nutrition Engineering, University of Waterloo, Waterloo, ON, Sept. 2011 – present
Relevant Courses: Condiment Calculus, Structure and Properties of Bread
Ontario Secondary School Diploma, John Montagu – 4th Earl of Sandwich High School, Guelph, ON, June 2011
VOLUNTEER EXPERIENCE
Event Assistant
June 2009
24th Annual Sandwich Eating Contest, Guelph, ON
· Prepared sandwiches at lightning speed for contestants who were consuming them rapidly
· Despite the speed, care was taken to ensure each sandwich was lovingly prepared
AWARDS AND CERTIFICATIONS
· Guinness World Record for Most Sandwiches Made in 8 Hours, Los Angeles, CA, 2012
· Heinz Scholarship (achieved by receiving a 101% grade in Condiment Calculus), University of Waterloo, 2012
· British Sandwich Association “Sammie” Award, London, UK, 2011
· Distinction Honorifique du Pain International (International Bread Award), Paris, France, 2011
· Licensed Sandwich Practitioner, Guelph, ON, 1994 (yes, I received my license when I was 1)
ACTIVITIES AND INTERESTS
· Active participant in cooking classes, British Sandwich Association (BSA) conferences, world food tours, television interviews, and so on and so forth
· Frequent admirer of Gibo Shim ;)